Western Pound Cake

6 ingredients
7 steps

Ingredients

  • 3 sticks (3/4 lb.) butter
  • 1 lb. powdered sugar
  • 6 eggs
  • 1 lb. box sifted flour
  • 1 tsp. lemon juice
  • 1 Tbsp. vanilla

Directions

  1. 1
    Have eggs and butter room temperature.
  2. 2
    Cream butter; add sugar and beat until fluffy.
  3. 3
    Add eggs one at a time; beat well after each addition.
  4. 4
    Sift flour 3 times; add gradually to batter. Add flavorings.
  5. 5
    Bake in well-greased and floured tube pan at 325° for 1 1/2 hours.
  6. 6
    Cool 4 minutes.
  7. 7
    Then invert pan.

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