Mini Quiches

Directions

1. 1
   Remove crusts from bread; spread bread with butter on one side.
2. 2
   Place buttered side down, pressing firmly into muffin cups.
3. 3
   Be careful not to tear the bread.
4. 4
   Bake in preheated 325 degree oven for 10 minutes.
5. 5
   Meanwhile, combine eggs and milk in a large liquid measuring cup.
6. 6
   Set aside.
7. 7
   Saute bacon and green onions until both are cooked; drain fat.
8. 8
   Divide evenly between the 12 bread cups.
9. 9
   Pour a bit of the egg mixture over top, allowing it to be partially absorbed, then add more.
10. 10
    Sprinkle with cheese.
11. 11
    Return to oven and bake for 16-18 minutes or until golden and puffed.
12. 12
    Cool and remove from tins.
13. 13
    These do stick a bit but are well worth the effort.