Western Round Steak

Name: Western Round Steak
Ingredients: 2 lb. round steak, cut in pieces; 1 tsp. salt; 1/4 tsp. pepper; 1 egg, beaten; 1 c. cornflakes, crushed; 2 tsp. chili powder; 1/4 c. Wesson oil; 1 medium onion, sliced; 1 green pepper, sliced; 1 c. water; 2 (8 oz.) cans tomato sauce with mushrooms

11 ingredients

5 steps

Ingredients

2 lb. round steak, cut in pieces
1 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1 c. cornflakes, crushed
2 tsp. chili powder
1/4 c. Wesson oil
1 medium onion, sliced
1 green pepper, sliced
1 c. water
2 (8 oz.) cans tomato sauce with mushrooms

Directions

1

Trim fat off steak, pound meat and sprinkle with salt and pepper.
2

Dip meat into egg, then cornflakes mixed with chili powder.
3

Brown meat on both sides in Wesson oil at medium heat. Add remaining ingredients.
4

Cover; simmer 45 to 60 minutes.
5

Makes 6 servings.