Low-Fat Pound Cake

Name: Low-Fat Pound Cake
Ingredients: 1/2 c. corn oil margarine, softened; 2/3 c. sugar; 1/3 c. egg substitute; 2 1/2 c. sifted cake flour (I sometimes use all-purpose); 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 8 oz. container low-fat vanilla yogurt; 1 Tbsp. vanilla extract; 3/4 tsp. almond extract

10 ingredients

7 steps

Ingredients

1/2 c. corn oil margarine, softened
2/3 c. sugar
1/3 c. egg substitute
2 1/2 c. sifted cake flour (I sometimes use all-purpose)
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
8 oz. container low-fat vanilla yogurt
1 Tbsp. vanilla extract
3/4 tsp. almond extract

Directions

1

Spray 9 x 5 x 3-inch loaf pan with Pam and flour lightly. Beat margarine until fluffy; add sugar and beat well.
2

Add egg substitute and beat until blended.
3

Combine flour and next 3 ingredients; add to creamed mixture alternately with yogurt, beginning and ending with flour mixture.
4

Mix just until blended after each addition.
5

Stir in flavoring.
6

Spoon batter into prepared pan.
7

Bake at 350° for 65 minutes until comes out clean. Cool in pan on rack for 5 to 10 minutes.