Wet Cake

8 ingredients
2 steps

Ingredients

  • 2 c. flour (plain)
  • 2 c. sugar
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 eggs
  • 1 1/2 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 tsp. vanilla

Directions

  1. 1
    Stir together and bake at 325° in greased 13 x 9-inch pan for 45 minutes.
  2. 2
    Cool cake for 10 minutes and add icing.

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