Devine Divinity

Directions

1. 1
   Boil sugar, syrup, water and salt together until syrup forms a hard ball when dropped in cold water.
2. 2
   If using thermometer, cook to 270°.
3. 3
   Place the unbeaten egg whites in a large mixing bowl and beat until eggs are stiff, but not dry.
4. 4
   Slowly pour the hot syrup over the egg whites (do not pour too fast or the egg whites will curdle).
5. 5
   After the syrup is added, continue to beat until the mixture becomes stiff.
6. 6
   Add vanilla and nuts and continue to beat until mixture will hold its shape.
7. 7
   Drop by teaspoons on a buttered surface.
8. 8
   Top each piece with a pecan half.