Wheat Bread

Directions

1. 1
   Scald milk.
2. 2
   While milk is cooling, add sugar, salt and shortening to milk.
3. 3
   Add yeast to 1/2 cup warm water (115°) let stand a few minutes, then add to milk mixture.
4. 4
   Add dry milk, wheat germ, molasses, 4 cups water and wheat flour; mix well.
5. 5
   Let this rise until double.
6. 6
   It will look bubbly and spongy, then add white flour.
7. 7
   Knead in well.
8. 8
   Let rise once then form into loaves and place in greased pans.
9. 9
   Bake 45 minutes at 350°.
10. 10
    Makes 6 loaves.