Wheat Bread

Directions

1. 1
   Mix wheat flour,
2. 2
   salt,
3. 3
   yeast and
4. 4
   1 cup white flour together; set
5. 5
   aside.
6. 6
   Mix together
7. 7
   margarine,
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   water, milk, honey
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   and cottage
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    cheese.
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    Heat thoroughly.
12. 12
    When
13. 13
    all is melted, blended
14. 14
    together
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    and
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    lukewarm, remove from heat and stir in the
17. 17
    flour mixture.
18. 18
    Add just enough of the remaining white flour to
19. 19
    make
20. 20
    a firm but sticky dough.
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    Place on board and knead in
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    remaining flour. Place in a greased bowl, cover and let rise until double in size (about 1 hour).
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    Punch down. Divide into loaves
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    (2 regular
25. 25
    loaves
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    or
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    3 small loaves). Place in greased
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    pans.
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    Cover
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    and let
31. 31
    rise
32. 32
    again (about 1 hour).
33. 33
    Bake at 350° for 35 to 40 minutes.