Wheat Germ Bread

Directions

1. 1
   In a large bowl, mix 1 1/2 cups flour, yeast, wheat germ and salt.
2. 2
   Add water, molasses, shortening and egg; mix again. Gradually stir in remaining flour to make a stiff dough.
3. 3
   Cover; let rise until double in bulk, about 1 hour.
4. 4
   Punch down dough. Place in greased 9-inch loaf pan or 2-quart casserole.
5. 5
   Cover and let rise about 45 minutes.
6. 6
   Bake at 375° for 35 to 50 minutes or until deep, golden brown.
7. 7
   Remove from pan and cool before slicing.