Wheat Germ Cutlets

Directions

1. 1
   Remove excess water from bottle gourd by pressing and all moisture from spinach using a fold of a napkin.
2. 2
   In a large mixing bowl add potatoes, all vegetables, garlic, chillies, ginger and salt.
3. 3
   Sprinkle half soya flour and wheat germ over ingredients.
4. 4
   Mix all ingredients to form a soft lump.
5. 5
   Make a thin paste of remaining soya flour, add a pinch or salt, keep aside.
6. 6
   Take portions of mixture, make cutlets os desired shapes.
7. 7
   Refrigerate till required, covering with a moist cloth.
8. 8
   Dip each cutlet in soya flour paste, and roll in remaining wheat germ.
9. 9
   Shallow fry a few at a time in a greased wok, till golden on both sides.
10. 10
    Serve hot with sauce.