Wheat-Nut Rolls

Directions

1. 1
   Soak the cracked
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   wheat in the 1 cup cold water and 1/2 teaspoon salt for
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   several hours
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   or
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   overnight.
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   In
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   a large bowl, dissolve the yeast
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   in
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   the warm
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    water;
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    stir
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    in the scalded and cooled milk,
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    sugar,
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    oil,
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    2 teaspoons salt and beaten egg.
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    Add
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    the
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    soaked
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    wheat mixture.
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    Mix in flour to make a stiff
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    dough.
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    Turn out
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    on
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    a floured board and knead until the dough
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    is
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    smooth
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    and
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    elastic. Place in a greased bowl and let rise in a warm place until almost doubled.
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    Punch down, roll out
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    on a
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    lightly floured board, and cut into any desired roll shapes.
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    Arrange
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    on
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    a greased baking sheet; let rise until almost
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    doubled.
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    Brush tops with melted butter or salad oil. Bake at 375° for about 15 minutes.
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    Makes 30.