Wheat Pizza Crust

6 ingredients
8 steps

Ingredients

  • 1 pkg. active yeast
  • 1 c. water (105~ to 115~)
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 c. wheat flour
  • 1 1/4 c. all-purpose flour

Directions

  1. 1
    In a bowl, dissolve the yeast in warm water.
  2. 2
    Add the sugar and salt.
  3. 3
    Stir in whole wheat flour; beat well.
  4. 4
    Add all-purpose flour; beat until smooth.
  5. 5
    Knead 5 minutes.
  6. 6
    Cover and let rise 30 minutes.
  7. 7
    Divide dough into two parts.
  8. 8
    This makes 2 (12-inch) crusts.

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