Wheatberry Currant Salad

Directions

1. 1
   Combine wheatberries, currants, pecans, mint and cinnamon in a medium bowl.
2. 2
   In a separate small bowl, whisk together the orange juice and honey.
3. 3
   Pour the dressing over the the wheatberry mixture and toss to combine. Serve room temperature or chilled.
4. 4
   Notes:
5. 5
   Barley or brown rice would be great substitutions for the wheatberries.
6. 6
   To cook wheatberries, cover with water in a small sauce pan and simmer for 30-40 minutes. Drain excess water before combining in the bowl with the currants.