Wheatberry Salad

Directions

1. 1
   Cook wheat in water until soft (1 to 2 hours).
2. 2
   Drain and cool. Combine cheese and pudding.
3. 3
   Stir in drained pineapple.
4. 4
   Add enough juice only to thicken pudding batter.
5. 5
   Fold in Cool Whip, nuts and wheat.
6. 6
   Chill.
7. 7
   Makes a large amount.