Wheatheart Bread

7 ingredients
10 steps

Ingredients

  • 1 c. milk, scalded
  • 4 tsp. salt
  • 1/4 c. honey
  • 3 Tbsp. shortening
  • 1 c. lukewarm water
  • 2 pkg. yeast
  • 3 c. whole wheat flour all-purpose flour (graham bromated)

Directions

  1. 1
    Blend together as listed.
  2. 2
    Add enough flour to make a satiny dough.
  3. 3
    Turn out on board and work until easy to handle.
  4. 4
    Knead 10 minutes and place in lightly greased bowl.
  5. 5
    Cover and let rise in a warm place until doubled.
  6. 6
    Punch down.
  7. 7
    Shape in two parts.
  8. 8
    Put in 2 loaf pans.
  9. 9
    Let rise to almost double in size.
  10. 10
    Bake at 325° for 35 minutes.

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