Whipped Butternut Squash

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Slice top off butternut squash. Place whole squash in baking and bake in preheated oven for 1 hour.
3. 3
   Let squash cool. Cut in half to scoop out seeds and remove skin.
4. 4
   Place skinned squash into food processor with margarine and sour cream. Whip until smooth. Season with salt and pepper.