Zucchini Lasagna Rollups

Directions

1. 1
   Preheat the grill or grill pan.
2. 2
   Preheat the oven to 400° F.
3. 3
   Brush the sliced zucchini with the vegetable oil. Season with salt and pepper and grill over a medium heat until crispy on the edges and grill marks appear - for about 3 to 5 minutes.
4. 4
   In a large bowl, mix the ricotta cheese together with the mozzarella, Hidden Valley(R) The Original Ranch(R) Dressing and oregano until well blended and set aside.
5. 5
   Arrange the lasagna noodles flat on a clean surface. This works best with wet hands.
6. 6
   Place some of the grilled zucchini slices on top of the noodles - enough to cover each noodle. Spread the cheese mixture over the zucchini, then roll each noodle and place end-up into a buttered 9x9 ovenproof pan. Pour the marinara over the noodles and bake for 25 minutes or until bubbly.
7. 7
   Garnish with the chopped basil and serve immediately.