Irish Stew

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. lamb, cut in pieces for stew
  • 3 Tbsp. cooking oil
  • 2 tsp. salt
  • pepper to taste
  • 5 medium potatoes, peeled
  • 5 carrots, cut crosswise
  • 1 medium onion
  • 2 1/2 c. water
  • parsley

Directions

  1. 1
    Wipe meat with damp cloth; dredge in flour and brown slowly in oil on all sides.
  2. 2
    Add 1 cup water. Cover and simmer 45 minutes. Add salt, pepper, diced potatoes, carrots and onion with 1 1/2 cups water.
  3. 3
    Continue simmering until tender. Add parsley before serving.

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