Cornbread Dressing

Directions

1. 1
   Cook cornbread and let cool.
2. 2
   Crumble on bottom of greased large casserole.
3. 3
   Add Pepperidge Farm stuffing.
4. 4
   Meanwhile, saute onion and celery in margarine.
5. 5
   Add to mixture.
6. 6
   Add turkey gravy to 2 cups water and chicken bouillon.
7. 7
   Add poultry seasoning to gravy and pour over dressing.
8. 8
   Cook 30 minutes or longer, until right texture.
9. 9
   Do not let it get too dry.
10. 10
    Cover with foil (you may need more liquid).