Whipped Cream Cake

Directions

1. 1
   Whip cream until thickened but not too stiff.
2. 2
   Fold in sugar gradually and add beaten eggs and vanilla.
3. 3
   Add sifted flour and mix until smooth.
4. 4
   Bake in square pan in a preheated 350° oven for 25 to 30 minutes.
5. 5
   Cool and ice with boiled frosting or Seven Minute Frosting.