Whipped Cream Pie

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. milk
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 eggs
  • 3 Tbsp. flour
  • 1 Tbsp. butter
  • 1/2 tsp. vanilla
  • 1 (9-inch) baked pie shell
  • 1 1/2 c. whipped cream

Directions

  1. 1
    Scald 1 cup of milk in top of double boiler.
  2. 2
    Mix sugar, salt and flour.
  3. 3
    Add remaining 1/2 cup of milk and make smooth paste. Pour into hot milk and stir until thick.
  4. 4
    Beat eggs and add to hot mixture.
  5. 5
    Cook for 5 minutes or until thick.
  6. 6
    Remove from heat. Add butter and vanilla.
  7. 7
    Cool and pour into baked pie shell. Pile whipped cream on top.

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