Whipped Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and butter to rolling boil in saucepan.
3. 3
   Stir in flour.
4. 4
   Stir vigorously over low heat until mixture forms a ball.
5. 5
   Remove from heat.
6. 6
   Beat in eggs, all at once, until smooth.
7. 7
   Drop dough by about 1/4 cupfuls, 3 inches apart on ungreased cookie sheet.
8. 8
   Bake until puffed and golden brown, 35 to 40 minutes.
9. 9
   Cool.
10. 10
    Whip cream, cut off tops, fill with cream, replace tops, dust with powdered sugar.
11. 11
    Yields 6.