Whipping Cream Cake

Directions

1. 1
   Have all ingredients at room temperature.
2. 2
   Cream butter and sugar until creamy; add eggs, one at a time, beating well after each.
3. 3
   Add flour alternately with the whipping cream.
4. 4
   Add extract and mix well.
5. 5
   Pour batter into a greased and floured 10-inch tube or Bundt pan.
6. 6
   Bake in a preheated 325° oven for 1 hour and 20 to 30 minutes or until cake is done.
7. 7
   When done, cool on rack about 10 minutes before inverting pan.
8. 8
   Cake freezes well, tightly wrapped.