Whiskey Cake

8 ingredients
5 steps

Ingredients

  • 1 pkg. French vanilla cake mix
  • 1 pkg. instant vanilla pudding
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. water
  • 1/2 c. whiskey
  • 1 c. chocolate chips
  • 1 c. walnuts

Directions

  1. 1
    Beat all ingredients (except chocolate chips and nuts) together for 2 minutes.
  2. 2
    Add chocolate chips and nuts and stir through batter.
  3. 3
    Pour into a greased and floured tube pan.
  4. 4
    Bake 45 to 55 minutes at 350°.
  5. 5
    Sprinkle with powdered sugar.

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