Whiskey Cake
8 ingredients
5 steps
Ingredients
- 1 pkg. French vanilla cake mix
- 1 pkg. instant vanilla pudding
- 4 eggs
- 1/2 c. oil
- 1/2 c. water
- 1/2 c. whiskey
- 1 c. chocolate chips
- 1 c. walnuts
Directions
-
1Beat all ingredients (except chocolate chips and nuts) together for 2 minutes.
-
2Add chocolate chips and nuts and stir through batter.
-
3Pour into a greased and floured tube pan.
-
4Bake 45 to 55 minutes at 350°.
-
5Sprinkle with powdered sugar.
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