Winter Vegetable Stew

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 teaspoons thyme
• 1 tablespoon tarragon
• 1 teaspoon garlic powder
• 14 cup chickpea flour (besan)
• 2 tablespoons balsamic vinegar
• 1 12 quarts vegetable stock
• 1 medium onion, diced
• 14 head cabbage, julienne
• 2 small potatoes, such as Yukon Gold, diced (with or without skin)
• 1 large parsnip, peeled and diced
• 1 12 cups peeled and diced winter squash, such as butternut