Whiskey Sauce

6 ingredients
5 steps

Ingredients

  • 1/4 to 1/2 c. Jack Daniels
  • 1/4 c. brown sugar
  • 1/2 c. apple juice
  • 1/2 c. water
  • 1/4 tsp. cinnamon
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Heat whiskey and sugar in small saucepan.
  2. 2
    Add water, juice and cornstarch to large cup and blend.
  3. 3
    Stir into whiskey mix. Add spice; stir.
  4. 4
    Cook on low, stirring frequently, until slightly thick and dark in color, 10 to 20 minutes.
  5. 5
    Pour over hot pudding.

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