Whiskey Trout

6 ingredients
5 steps

Ingredients

  • 4 rainbow trout
  • 1/4 cup flour, for dusting
  • 600 ml cream
  • 1 -2 tablespoon whiskey
  • 2 tablespoons butter or 2 tablespoons margarine
  • sliced almonds

Directions

  1. 1
    Dust trout with flour, shake off excess.
  2. 2
    Melt butter in pan, fry trout til brown and cooked through.
  3. 3
    While trout is cooking heat cream in saucepan, add whiskey and boil until reduced.
  4. 4
    Transfer trout to a plate, pour whiskey cream over trout, and top with almonds.
  5. 5
    I have made this using crocodile and it was fabulous as well!

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