White Bakery Icing

Name: White Bakery Icing
Ingredients: 1 egg white; 1 cup vegetable shortening (can also use 1/2 cup shortening, 1/2 cup butter); 1 teaspoon vanilla; 1 1/2 teaspoons almond extract; 1 (1 lb) box powdered sugar; milk (enough to make icing consistency)

6 ingredients

4 steps

Ingredients

1 egg white
1 cup vegetable shortening (can also use 1/2 cup shortening, 1/2 cup butter)
1 teaspoon vanilla
1 1/2 teaspoons almond extract
1 (1 lb) box powdered sugar
milk (enough to make icing consistency)

Directions

1

Beat egg white with mixer until stiff.
2

Add vegetable shortening, (or 1/2 shortening, 1/2 butter). ( I have made it both ways both turn out good) vanilla, and almond extract. Mix by hand.
3

Cream together then add powdered sugar gradually to creamed mixture.
4

Add 2-3 tablespoons of milk or enough to make it desired icing consistency.