Pumpkin Gingerbread Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Coat a 10-inch deep-dish pie plate or an 8x8x2-inch baking dish with cooking spray; set aside.
3. 3
   In small mixing bowl, combine pumpkin, sugar and pumpkin pie spice.
4. 4
   Add egg.
5. 5
   Beat lightly with a rotary beater or fork just until combined.
6. 6
   Gradually stir in half-and-half, mix well.
7. 7
   Prepare gingerbread mix according to package directions.
8. 8
   Pour batter into prepared pie plate or dish.
9. 9
   Lightly spoon pumpkin mixture over gingerbread batter; swirl gently using a table knife.
10. 10
    Bake for 50 minutes for pie plate or 60 minutes for baking dish or until a pick inserted in gingerbread portion comes out clean.
11. 11
    Cool slightly.
12. 12
    Serve warm or at room temperature with whipped cream, if desired.