White Bean Chicken Soup

Name: White Bean Chicken Soup
Ingredients: 1 whole Chicken Pulled From The Bone; 2 cans (14 Oz. Can) Chicken Broth; 1 teaspoon Minced Garlic; 3 cans (15 Oz. Can) Great Northern Beans, Drained; 2 cans (15 Oz. Can) Shoe Peg Corn, Drained; 2 cans (10-14 Oz. Can) Tomatoes With Chiles; 12 ounces, fluid Beer; 1 Tablespoon Chili Powder; 1 Tablespoon Tabasco Sauce; Salt And Pepper, to taste; 1 whole Lemon, Juiced; Sour Cream, For Topping; Sharp Cheddar, For Topping

13 ingredients

5 steps

Ingredients

1 whole Chicken Pulled From The Bone
2 cans (14 Oz. Can) Chicken Broth
1 teaspoon Minced Garlic
3 cans (15 Oz. Can) Great Northern Beans, Drained
2 cans (15 Oz. Can) Shoe Peg Corn, Drained
2 cans (10-14 Oz. Can) Tomatoes With Chiles
12 ounces, fluid Beer
1 Tablespoon Chili Powder
1 Tablespoon Tabasco Sauce
Salt And Pepper, to taste
1 whole Lemon, Juiced
Sour Cream, For Topping
Sharp Cheddar, For Topping

Directions

1

Mix all ingredients and cook on medium heat for 30 minutes, stirring occasionally. Turn heat to low and cook for an additional 30 minutes.
2

Top with sour cream and sharp cheddar cheese.
3

Serve with crusty bread or biscuits.
4

This soup freezes well.
5

Note: if you have children, you may want to cut the Tabasco sauce in half or omit it entirely.