White Bean Dip

7 ingredients
2 steps

Ingredients

  • 1 (14 oz.) can cannellini beans, rinsed and drained
  • 1 clove garlic
  • 1 1/2 Tbsp. extra-virgin olive oil
  • 4 sprigs fresh mint leaves
  • 6 sprigs fresh thyme leaves, stripped from stem
  • coarse salt and black pepper
  • 3 Tbsp. chives, chopped

Directions

  1. 1
    Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl.
  2. 2
    Serve on bruschetta and garnish with chopped chives.

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