White Bean Dip

Name: White Bean Dip
Ingredients: 1 can (15 oz.) great Northern beans, rinsed; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. canned chopped green chiles; 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided; 3 green onions, finely chopped

6 ingredients

9 steps

Ingredients

1 can (15 oz.) great Northern beans, rinsed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. canned chopped green chiles
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
3 green onions, finely chopped

Directions

1

Heat oven 350F.
2

Mash beans in large bowl.
3

Add cream cheese, sour cream and chiles; mix well.
4

Stir in 1-1/2 cups cheese; spread onto bottom of 8-inch casserole or ovenproof baking dish sprayed with cooking spray.
5

Bake 20 min.
6

Top with remaining cheese; bake 5 min.
7

or until melted.
8

Sprinkle with onions.
9

Serve with RITZ Crackers and assorted cut-up fresh vegetables.