White Bean Salad

Name: White Bean Salad
Ingredients: FOR THE LEMON VINAIGRETTE:; 2 teaspoons Fresh Lemon Juice; 3 Tablespoons Extra Virgin Olive Oil; 1 clove Garlic, Grated Or Very Finely Minced; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; _____; FOR THE SALAD:; 1 pound Dried Navy Beans; 1/4 cups Parsley, Finely Chopped; 2 Tablespoons Mint, Finely Chopped; 1/4 cups Kalamata Olives, Pitted And Halved; 1 whole Medium Red Onion, Sliced; 6 whole Green Onions, Sliced

14 ingredients

4 steps

Ingredients

FOR THE LEMON VINAIGRETTE:
2 teaspoons Fresh Lemon Juice
3 Tablespoons Extra Virgin Olive Oil
1 clove Garlic, Grated Or Very Finely Minced
1/2 teaspoons Salt
1/4 teaspoons Pepper
_____
FOR THE SALAD:
1 pound Dried Navy Beans
1/4 cups Parsley, Finely Chopped
2 Tablespoons Mint, Finely Chopped
1/4 cups Kalamata Olives, Pitted And Halved
1 whole Medium Red Onion, Sliced
6 whole Green Onions, Sliced

Directions

1

Prepare lemon vinaigrette by combining the dressing ingredients. Mix ingredients well and set aside.
2

Sort and rinse dried beans; place in a saucepan and cover with water, bring to a boil and cook for 30 minutes. Drain, return to the pan, cover with water, return to a boil, and cook until tender.
3

Drain beans, pour into a shallow bowl, sprinkle on parsley and mint, and pour on vinaigrette. Toss gently and allow to cool to room temperature before adding olives as well red and green onions.
4

Serve immediately or chill overnight; allow salad to come to room temperature for best flavor.