White Bean Salad
13 ingredients
11 steps
Ingredients
- 1/2 pound small white beans (dried)
- 1/2 cup celery, chopped
- 1/2 cup red onion, minced
- 1/2 cup red pepper, diced
- 1/2 cup fresh parsley, chopped
- 1 tablespoon tarragon, chopped
- 1/2 cup Nicoise olives
- 4 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 3 small garlic cloves, pressed
- 2 anchovies, finely minced
- 1/2 teaspoon salt
- ground pepper, to taste
Directions
-
1Rinse and drain beans.
-
2Bring them to a boil in 3 cups of water.
-
3Reduce heat, simmer 5 minutes.
-
4Remove from heat and cover and let sit 1 hour.
-
5Rinse beans and return to pan with 8 cups of fresh water.
-
6Simmer 20 minutes untill beans are tender, but not mushy.
-
7Drain and rinse in cold water.
-
8Whisk together all dressing ingredients.
-
9Combine beans and all other salad ingredients.
-
10Add dressing, toss and chill.
-
11Scatter olives over.
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