White Bean Salad

13 ingredients
11 steps

Ingredients

  • 1/2 pound small white beans (dried)
  • 1/2 cup celery, chopped
  • 1/2 cup red onion, minced
  • 1/2 cup red pepper, diced
  • 1/2 cup fresh parsley, chopped
  • 1 tablespoon tarragon, chopped
  • 1/2 cup Nicoise olives
  • 4 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 3 small garlic cloves, pressed
  • 2 anchovies, finely minced
  • 1/2 teaspoon salt
  • ground pepper, to taste

Directions

  1. 1
    Rinse and drain beans.
  2. 2
    Bring them to a boil in 3 cups of water.
  3. 3
    Reduce heat, simmer 5 minutes.
  4. 4
    Remove from heat and cover and let sit 1 hour.
  5. 5
    Rinse beans and return to pan with 8 cups of fresh water.
  6. 6
    Simmer 20 minutes untill beans are tender, but not mushy.
  7. 7
    Drain and rinse in cold water.
  8. 8
    Whisk together all dressing ingredients.
  9. 9
    Combine beans and all other salad ingredients.
  10. 10
    Add dressing, toss and chill.
  11. 11
    Scatter olives over.

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