Hungarian Potatoes

Directions

1. 1
   Melt butter; stir in sour cream until smooth.
2. 2
   Set aside. Butter bottom of a 13 1/2 x 8 3/4-inch baking dish.
3. 3
   Slice 4 potatoes to form bottom layer.
4. 4
   Salt and pepper to taste.
5. 5
   Slice 5 eggs to form next layer.
6. 6
   Cover with approximately half of the butter-sour cream mixture.
7. 7
   Repeat layers with remaining potatoes, eggs and butter-sour cream mixture.
8. 8
   Sprinkle top with bread crumbs or cracker meal.
9. 9
   Bake in a 400° oven for 30 minutes or until dish is bubbling.
10. 10
    Serves 6 to 8.