White Bean Sauté

Name: White Bean Sauté
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1 whole Large Sweet Onion, Chopped (Vidalia Would Be Yummy.); 3 whole Garlic Cloves, Minced; 15 ounces, weight Can Of Cannellini Beans (or Other White Bean); 1 teaspoon Fresh Tarragon, Chopped (thyme Would Make A Good Substitute; If Using Dried Herbs, Use 1/4-1/2 Teaspoon); 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 3 Tablespoons White Wine (I Used A Pinot Grigio But Any White Wine Would Work Fine.)

8 ingredients

1 steps

Ingredients

3 Tablespoons Extra Virgin Olive Oil
1 whole Large Sweet Onion, Chopped (Vidalia Would Be Yummy.)
3 whole Garlic Cloves, Minced
15 ounces, weight Can Of Cannellini Beans (or Other White Bean)
1 teaspoon Fresh Tarragon, Chopped (thyme Would Make A Good Substitute; If Using Dried Herbs, Use 1/4-1/2 Teaspoon)
1/4 teaspoons Salt
1/4 teaspoons Pepper
3 Tablespoons White Wine (I Used A Pinot Grigio But Any White Wine Would Work Fine.)

Directions

1

["Begin by heating the olive oil in a saute pan or skillet over medium heat.", "When the oil is ready, add the chopped onion and garlic, and saute for about 5-7 minutes. Be careful not to let the garlic burn. Adjust the heat if necessary.", "Next, add the white beans, tarragon, salt and pepper. Saute for another 3-5 minutes or so. When sauteing the beans, use a gentle hand so as not to mash the beans up to mush.", "When the pan begins to \"dry up\"" (again