White Bean Soup

Directions

1. 1
   Simmer stock and beans for 8 minutes in large saucepan.
2. 2
   Remove from heat.
3. 3
   Using a slotted spoon remove 1 cup of beans from stock and set aside.
4. 4
   With great care , puree with stick blender the remaining stock and beans.
5. 5
   Return soup to heat and add all the vegies, garlic and reserved beans
6. 6
   Simmer for 20-30 minutes or till vegetables are tender.
7. 7
   season to taste and serve with toast.