White Bean Soup

8 ingredients
6 steps

Ingredients

  • 1 lb dried small white beans, soaked overnight and drained
  • 12 cups ham stock
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups sliced carrots
  • 3 garlic cloves, minced
  • 1 large bay leaf
  • 12 teaspoon pepper

Directions

  1. 1
    Saute the onion, celery and carrots in a small amount of oil for 5 to 10 minutes in a large soup pot.
  2. 2
    Add garlic and saute for 2 or 3 minutes.
  3. 3
    Add the soaked, drained beans, ham broth, bay leaf and the pepper.
  4. 4
    Bring to a boil, reduce to a simmer and cover pot.
  5. 5
    Simmer gently for 1 to 1 1/2 hours.
  6. 6
    Add salt to taste.

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