White Bean Soup

Directions

1. 1
   puree one can of the beans in a food processor to make a smooth paste.
2. 2
   if necessary, add a little water.
3. 3
   in a large saucepan, heat the oil.
4. 4
   add the onion and cook until it is softened.
5. 5
   then add the celery and carrot and cook for about 5 more minutes.
6. 6
   add the tomatoes, garlic, and thyme, cooking for 6-8 more minutes, while stirring often.
7. 7
   pour in the boiling water, and add the whole beans and bean puree.
8. 8
   season with salt and pepper.
9. 9
   allow the soup to simmer for 10-15 minutes before serving.