White Bean Topping

Name: White Bean Topping
Ingredients: 2 tablespoons olive oil, plus more for drizzling; 1 clove garlic, thinly sliced; 1 teaspoon finely chopped fresh rosemary; 1 15-ounce can cannellini beans, rinsed and drained; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

6 ingredients

1 steps

Ingredients

2 tablespoons olive oil, plus more for drizzling
1 clove garlic, thinly sliced
1 teaspoon finely chopped fresh rosemary
1 15-ounce can cannellini beans, rinsed and drained
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

1

Heat the oil in a small skillet over medium heat. Add the garlic and rosemary and cook until very fragrant, being careful not to let the garlic brown. Remove from heat. Place the beans in a small bowl. Add the flavored oil and season to taste with the salt and pepper. Using the back of a spoon, smash the beans to form a very rough paste. Add more olive oil if necessary. Drizzle with additional oil and sprinkle with more salt and pepper before serving. (This can be made 2 to 3 days in advance and kept in the freezer for up to 2 months.)