White Bread

Directions

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   1.
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   In a large bowl, combine flour, potato starch, tapioca starch, milk powder, sugar, xanthan gum, yeast, and salt.
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   Mix well and set aside.
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   2.
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   In a seperate bowl, combine water, vinegar, oil, eggs, and egg whites, using a heavy-duty mixer with paddle attachment until well blended.
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   3.
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   With the mixer set on the lowest speed, slowly add the dry until mixture is completely blended.
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   With a rubber spatula, scrape the bottom.
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   and sides of the bowl.
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    with the mixer on medium speed, beat for 4 minutes.
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    4, Spoon dough into prepared pan.
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    Let rise, uncovered, in a warm area for.
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    60 to 75 minutes or till dough doubles in size.
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    Preheat oven to 350 degrees.
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    Bake for 35 to 45 minutes or until the loaf sounds hollow.
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    when tapped on the bottom.