White Bread

7 ingredients
5 steps

Ingredients

  • 4 Tbsp. yeast
  • 1 c. warm water
  • 3 1/2 c. warm water
  • 1/4 c. Crisco
  • 6 Tbsp. sugar
  • 1 Tbsp. salt
  • flour (to stiffen)

Directions

  1. 1
    Dissolve yeast in 1 cup warm water and let set for 5 minutes. Add the rest of the ingredients.
  2. 2
    Turn onto floured cloth or surface and let rise 10 minutes.
  3. 3
    Knead, adding flour as needed. Let raise in greased bowl, covered, until doubled.
  4. 4
    Pan out 4 loaves. Raise.
  5. 5
    Bake at 350° for 35 minutes.

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