White Bread

Directions

1. 1
   Combine all ingredients except flour and yeast in a large pan. Stir until lukewarm.
2. 2
   Add yeast and about 4 cups flour.
3. 3
   Mix with electric mixer at least 5 minutes.
4. 4
   Add more flour if mixer can handle it.
5. 5
   Stir in about 1/2 cup of flour at a time until dough is smooth and elastic.
6. 6
   Cover with a wet towel until double in bulk.
7. 7
   Shape into 4 loaves.
8. 8
   Place in greased bread pans.
9. 9
   Cover. When pan feels light, bake in a 350° oven for 50 minutes.
10. 10
    Brush bread with margarine.