White Bread Or Rolls

Directions

1. 1
   In a large bowl, mix together all ingredients except flour. Let stand until yeast begins to work.
2. 2
   Stir in thoroughly, a little at a time, the flour.
3. 3
   Cover and allow dough to rise until double.
4. 4
   After second rising, turn dough onto floured board or counter top and knead until all air bubbles are gone.
5. 5
   Form dough into bread or rolls.
6. 6
   Cover with a cloth and let rise until almost double.
7. 7
   Bake rolls at 425°, loaves of bread at 400°.
8. 8
   Brush tops of rolls with melted margarine as they come from the oven.
9. 9
   Cover either bread or rolls with a cloth until cool.
10. 10
    Makes 3 to 4 dozen rolls or 2 loaves of bread.