White Bread Plus

Directions

1. 1
   Dissolve the yeast in the 1/2 cup water.
2. 2
   Let stand 10 minutes.
3. 3
   Beat in remaining ingredients, except flour.
4. 4
   Add flour gradually to desired consistency.
5. 5
   Let rest 10 minutes.
6. 6
   Knead on floured board for 10 minutes.
7. 7
   Put in greased bowl; cover and let rise until double.
8. 8
   Punch down and knead 2 more minutes.
9. 9
   Shape into 3 or 4 loaves and let rise.
10. 10
    Bake at 375° for 25 minutes. Brush with butter.