Oatmeal Bread

Directions

1. 1
   Combine oats and boiling water; set aside until cool.
2. 2
   Stir together yeast, lukewarm water and 1 tablespoon honey until smooth. Add to cooled oatmeal.
3. 3
   Then add 1/2 cup honey, soft butter, flour and salt.
4. 4
   Stir all together well.
5. 5
   Knead down in large bowl. Cover and let double in bulk (45 minutes).
6. 6
   Then divide into 2 kneaded loaves and let rise again (45 minutes or less) or until double in bulk.
7. 7
   Bake at 350° for 30 to 40 minutes or until brown on top.
8. 8
   Turn out of pans to cool.