Pot Roast

Directions

1. 1
   Place round roast in a little bit of oil in a large pot. Brown on all sides of the roast, adding salt and pepper to taste while browning.
2. 2
   Add tomato sauce and cover.
3. 3
   Cook on low for 5 to 8 hours.
4. 4
   A can of carrots and jar of onions can be added during the last hour or two.
5. 5
   Make gravy with the liquid, as desired.