Honduran Liver

10 ingredients
5 steps

Ingredients

  • 1 small onion, minced
  • 1/2 green pepper, chopped
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon hot pepper sauce
  • 1 lb liver, cut in small pieces
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon fine dry breadcrumb
  • 3/4 cup chopped salted cashews
  • 1/2 cup water
  • hot cooked rice

Directions

  1. 1
    Mix first 5 ingredients and set aside 15 minutes.
  2. 2
    Melt butter in skillet and add liver mixture, crumbs, nuts and water.
  3. 3
    Cover and simmer 20 minutes, or until liver is tender.
  4. 4
    Serve with rice.
  5. 5
    Makes 4 servings.

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