White Cake

6 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sugar
  • 5 egg whites
  • 3 tsp. baking powder
  • 1 c. milk
  • 3 c. flour

Directions

  1. 1
    Cream butter and sugar for 15 minutes; add milk alternately with flour.
  2. 2
    Mix baking powder with flour and sift 3 times.
  3. 3
    Fold in beaten egg whites.
  4. 4
    Bake at 350° for 35 minutes or until done.

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