White Castle Turkey Stuffing

6 ingredients
1 steps

Ingredients

  • 10 White Castle hamburgers, no pickles
  • 1 1/2 cups celery, diced
  • 1 1/4 teaspoons ground thyme
  • 1 1/2 teaspoons ground sage
  • 3/4 teaspoon fresh coarse ground black pepper
  • 1/4 cup chicken broth

Directions

  1. 1
    In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

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